Celiac disease is an enteropathy due to gluten intake in genetically predisposed individuals. Consumption of pure oats by individuals with celiac disease. The full text of this article is available in pdf format. Quellesrecherchesdanticorpsprescrire danslamaladiec. The intestinal damage often causes diarrhea, fatigue, weight loss, bloating and anemia, and can lead to serious complications. Celiac disease is an autoimmune disorder induced by gluten in genetically susceptible individuals.
If you have celiac disease, eating gluten triggers an immune response in your small intestine. Celiac disease is a multifactorial, autoimmune disorder that occurs in genetically susceptible individuals. The treatment of celiac disease is a strict adherence to a glutenfree diet for life. Patients may present with typical symptoms of enteropathy with diarrhoea and. Noncoeliac gluten sensitivity ncgs is a new entity that has been distinguished from other diseases associated with gluten consumption. Factors affecting adherence to a glutenfree diet in children with. While antigliadin antibodies may be numerous, no antitransglutaminase is observed. Building your pages using a drag and drop page builder is a great experience that will save you time.
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